Our top blends

machine a cafe Malongo

 

Quality espressos

  • A selection of Malongo coffees from the highest quality sources
  • Traditional roasting: 220°C for 20 minutes
  • A harmonious combination: 80% Arabica – 20% Robusta
  • Packaging in hermetically sealed individual doses to preserve the flavours of the coffee
  • Doses in a natural vegetable paper filter
   

Malongo