Hygiene as a social requirement
Hygiene encompasses all principles and practices aimed at preserving and improving health
Did you know? Sick leave accounts for 8 to 10% of all working hours, mainly for minor illnesses (colds, gastric and intestinal disorders, etc.)
However, appropriate measures can prevent the spread of diseases and thus improve well-being and working capacity. Today, 42% of employees complain of health risks at their workplace
